An authentic organic extra virgin olive oil from Sicily
Organic extra virgin olive oil from Sicily produced from three classic Sicilian olive varieties: Cerasuola, Nocellara and Biancolilla.
The olive oil is cold-pressed and unfiltered, which preserves the natural character and gives a soft, nutty flavor with fine balance and depth.
The oil is produced by the Ingham family at their country house between Marsala and Trapani in western Sicily, where the olive trees grow in the warm Mediterranean climate close to the sea. The result is a characterful and aromatic olive oil that is perfect for both simple and fine cuisine.
It comes in a beautiful reusable metal can that protects the oil from light and is decorative on the kitchen shelf.
Use it for:
A little taste of Sicily – straight to your kitchen.
